Select a 3-course menu
or
Chef’s choice

Menu


Appetizer135 SEK
Fried duck croquette, Jerusalem artichoke, chanterelle foam, fermented citrus
"Skåne pantry" sugar-salted halibut, browned butter, horseradish
10-hour cold-smoked wild boar side, wild garlic from Anderslöv, Aroma apple
Red deer terrine, yellow beet, juniper berries, apple, black truffle from Skåne
Handmade ravioli, funnel chanterelle, kale, aged Skåne priest cheese
Black petit choux, smoked cheese cream, Skåne truffle, lemon pearls
Salted macaron, duck liver mousse, sea buckthorn caviar, Jamaican pepper
Grilled Danish squid, sea urchin emulsion, fermented chili
Grilled scallops, fried potatoes, browned butter hollandaise
White fish tartare, ponzu emulsion, Finnish vendace roe, lemon


Starters 225kr
Tartar of fallen red deer from Skåne
beetroot, confit egg yolk, smoked deer marrow, Karl Johan mushroom emulsion

Lobster soup made from lobster from the west coast
lobster, Jerusalem artichoke, fermented fennel, trout roe, lobster oil  

Main courses350kr
Seaweed-cured turbot from Norway
turbot mousseline, rutabaga, sauce made from roasted fish bones, sea buckthorn, dill

Wild boar from the hunt on Söderåsen
birch sap confit black salsify, variety of cabbage, aroma apple from Skåne 
    
Desserts 225kr 
Goat cheese terrine
variety of carrots, dill, roasted nuts, goat cheese sorbet

Caramelized Jerusalem artichoke ice cream
white wine poached pears, milk chocolate, rosemary, Jerusalem artichoke soil

Add Karl-Mikael's miniardise library
$22/person
Contains 5 different sweets
     
3-course menu  
Tue-Sat $69
Wine package 595 SEK

Chef's choice
 7 appetizers + 2 starters + 2 main courses + dessert + miniardise
   Tue-Sat  1095 SEK
  Wine package 995 SEK

"In the chef's choice menu, we take you on a gastronomic journey where we showcase the best ingredients that are in season right now."
Best regards, Chef Karl-Mikael

Chef's Choice has one seating per day. 
Everyone at the table orders either the 3-course menu or Chef's Choice. 
It is not possible to combine the different menus.

We strongly recommend pairing wine packages with each menu.
   
Do you have allergies or questions about the origin of the meat? Ask the staff.  

Chef'stable
Here you sit at the bar in the best seats and watch what's happening in the kitchen. No changing seats at the chef's table.   
We prefer that those who want to sit at the chef's table are interested 
in food and drink combinations.  

For special events such as Valentine's Day, Father's Day, or New Year's Eve, prices are specified for each event. 

When pre-ordering
We can also arrange a vegetarian/vegan menu  for the 3-course menu. 
Would you like to create a special menu?  Please contact us by email.

Press the button below to book a table.

Giftcards
If you would like to purchase gift cards, press the "book a table" button.
Then select the "gift cards" tab at the bottom.