Select a 3-course menu
or
Chef’s choice

Menu

Appetizers 135 SEK
10-hour cold-smoked wild boar side from Skåne
White fish tartare, ponzu emulsion, Finnish vendace roe
7-hour baked Danish squid, sea urchin sauce
"Skånska skafferiet" gravad halibut, horseradish
Black truffle from Tjörnarp, prästost cheese, lemon caviar 
Venison terrine from Skåne, yellow beet, smoked venison heart
Grilled Norwegian scallops, fried potatoes, hollandaise sauce


Starters
Venison tartare from Skåne
beetroot, smoked venison marrow

Lobster from the west coast
Jerusalem artichoke, fermented fennel  

Main courses 
Halibut from Norway
Rutabaga, sea buckthorn

Venison from the hunt on Söderåsen
Black salsify, kale
    
Desserts  
Goat cheese from Linderöd
champagne, carrot

Jerusalem artichoke from Hörby
pear, milk chocolate

Add to your miniardise library with 5 different sweets 
195 SEK/person
     
 3-course menu  
Tue-Sat  595 SEK
Wine package 595 SEK

Chef's choice
 7 appetizers + 2 starters + 2 main courses + dessert + 5 miniardise
Tue-Sat 1295 SEK
Wine package 1295 SEK

Experience  
5 appetizers + 2 starters + 1 main course + dessert
Includes beverage package
Tue-Sat
1795kr

Do you have allergies or questions about the origin of the meat? Ask the staff.