Choose 3-course menu
or
Kitchen set menu
Autumn
Appetizer 135kr
Smoked wild boar, pickles, spruce shoots
Tartar of white fish, ponzu emulsion, Finnish onion roe
Grilled scallop, potatoes, browned butter hollandaise
Grandmother's bread, brioche, seed crisp, whipped browned butter
Smoked fallow deer heart, black root, rosemary-fermented carrot
Norwegian brown crab, apple, celery, garlic-fermented tomato
Appetizers 195kr
Sugar salted cod, cabbage, horseradish, veal stock vinaigrette
Venison from Skåne, lingonberry, black cabbage, fermented kohlrabi
Seafood soup, Norway lobster, Jerusalem artichoke, fermented fennel
Hot dishes 295kr
Sirloin steak from Skåne, parsnip, rosemary, hazelnut
Dover sole trimmed turbot, Brussels sprouts, sauce of roasted fish bones
Wild boar from Skåne, funnel chanterelles, kale, fermented pumpkin
Desserts 195kr
Aged cheeses, seed crisp, marmalade of the evening
Sea buckthorn, Ingrid-Marie apple, 70% dark chocolate
Choose your own 3-course menu
or the Kitchen's fixed menu
3-course menu
Tue-Sat 595kr
Wine package 595kr
Kitchen menu
5 appetizers + 2 starters + main course + dessert
Tue-Sat 895kr
Wine package 895kr
Choose your own 3-course menu or the Kitchen menu must be
ordered by everyone at the table.
The Kitchen menu has one seating per day.
Everyone at the table orders the 3-course menu or everyone at the table chooses the Kitchen menu, cannot be combined.
We strongly recommend taking wine packages for each menu.
In case of allergies or questions about the origin of the meat? Ask the staff.
Chef's table
Here you sit at the bar in the best seats and see what's happening in the kitchen. No seating at the chef's table.
We prefer that those who want to sit at the chefs table are interested in
in food and drink in combination.
The chefs only want people who are interested in food in the kitchen
as you share the food interest and energies.
For special events such as Valentine's Day, Father's Day or New Year's Eve, prices are specified on each event.
When ordering in advance
We can also arrange a vegetarian/vegan menu for a 3-course menu.
Do you want to make a special menu? Please contact us by email.
Press the button below to book a table.