Select
3-course menu
or
Signature

Menu

 
Appetizers 135 SEK 
Danish squid, sea urchin, deep-fried crust
Smoked wild boar, juniper emulsion, pickled spruce shoots
Whitefish tartare, ponzu emulsion, Finnish bleak roe and lumpfish roe
Black petit-chou, sea foam cream, white currant broken jelly
Lamb loin, rosemary, pickled celery, mint from the garden
Dive-caught scallops, chimichurri, browned butter hollandaise
Halibut, kale, browned butter, horseradish
Smoked lamb heart, beetroot, wild garlic


Starters 195 SEK
Beef tenderloin tartare
confit egg yolk, wild garlic, crispy potatoes, seaweed

Lobster soup made with lobster from the West Coast
Jerusalem artichoke, fermented fennel, trout roe


Main courses 375 SEK
Dry-aged Swedish sirloin
lemon thyme-roasted carrots, black garlic, confit tomatoes from Viken

Wild-caught halibut from Norway
asparagus from Österlen, Icelandic lumpfish roe, roasted fish bone sauce

Lamb from Karlsfälts Farm
wild garlic pesto, butter-fried asparagus from Vinslöv, hazelnut


Desserts 195 SEK
Cheeses from the Nordic Countries
3 different cheeses from the Nordic Countries, the evening’s marmalade, seed crackers

Rhubarb
rhubarb ice cream, vanilla, milk chocolate mousse



Summer Special
(May 18–July 12)
2-course menu 
Tue–Thu
495 SEK

3-course menu
Tue–Sat  595 SEK
Wine pairing 595 SEK

Signature
 7 appetizers + 2 starters + main course + dessert 
  Tue–Sat  1,595 SEK
Signature + wine package 2,390 SEK 



Have allergies or questions about the origin of the meat? 

Ask the staff


Have allergies or questions about the origin of the meat? Ask the staff.