3-course menu

Feel free to start your evening with one or more appetizers.

Appetizers
Monkfish tartare, gooseberries, white seaweed 185 SEK
Mussel cigar, smoked potatoes, elderflower capers 145 SEK
Grilled lobster, browned butter, lovage 265 SEK
Duck liver macaron, black currant, Timut pepper 135 SEK
Scallops from Norway, crown dill, sea kale 245 SEK
Mangalica pork, air-dried for 6 months, mustard seeds 145 SEK
Smoked duck heart, blackberries, mustard-fermented asparagus 135 SEK
Petit choux, Swedish crab, caviar from Gastro Unica, sea mist 295 SEK


Appetizers 195 SEK
Blue mussels from the West Coast, leek, sea buckthorn

Double-baked pork belly, chanterelles, charcoal-grilled cream


Main courses 375 SEK
Monkfish, cauliflower, zucchini, elderflower 

Wild boar, carrot, spruce shoots, juniper berries

Sirloin steak, kohlrabi, tarragon


Dessert 195 SEK
Nordic cheeses, seasonal accompaniments

Cherries, Valrhona Manjari 64%



If you have allergies or questions about the origin of the meat, please ask a staff member


2-course menu 
Tue–Thu
495 SEK

3-course menu
Tue–Sat  595 SEK
Wine pairing 595 SEK


If you have allergies or questions about the origin of the meat, please ask a staff member.