Select
3-course menu
or
Signature

Menu

Appetizers 135 SEK
Deep-fried crusted Danish squid, sea urchin
Whitefish tartare, Finnish whitefish roe, fermented soy
Fallow deer tartare, juniper emulsion, smoked deer marrow  
Black petit choux, Havgus from Denmark, currant pearls
Deep-sea scallops from Norway, elderflower capers
Gravad Skreitorsk, horseradish, veal stock vinaigrette
Cured and smoked pigeon, beetroot, nettles


Starters
Smoked wild boar from Skåne
wild garlic, spring vegetables
 
Lobster from the West Coast
Jerusalem artichoke, fermented fennel


Main courses 
Wild-caught Norwegian halibut 
roasted fish bone sauce, rutabaga

Fallow deer from Skåne 
celeriac, wild garlic capers

    
Desserts  
Nordic cheeses
evening’s accompaniments

Rhubarb
milk chocolate, vanilla

3-course menu
Tue–Sat  595 SEK
Wine pairing 595 SEK

Signature
 7 appetizers + 2 starters + main course + dessert 
 
  Tue–Fri  1,195 SEK
  Wine pairing 1,195 SEK

Have allergies or questions about the origin of the meat? 

Ask the staff


Have allergies or questions about the origin of the meat? Ask the staff.