Select
3-course menu
or
Signature

Menu

135 SEK each
Wild boar cigar, juniper berry emulsion, pickled spruce shoots
Squid from Sweden, sea urchin emulsion, fermented chili 
Duck liver macarone, smoked duck heart, port wine broken jelly, chervil
Smoked lamb heart from Karlfälts Farm, rosemary emulsion, chamomile
Halibut tartare, fermented beet “labneh,” bleak roe, trout roe



Appetizers
Hand-sliced beef tartare from the inner thigh
elderflower capers, fried onions, mint from the kitchen garden

Cauliflower soup from Skåne
sugar-cured char, tomatoes from Viken, trout roe


Main Courses
Lamb from Karlsfält Farm
variations on turnip, fermented garlic

Wild-caught halibut from Norway
spirits tart, sauce made from roasted fish bones, beach horseradish from Ribban 


Dessert
Danish and Swedish cheeses
3 different cheeses from the Nordic countries, the evening’s marmalade, seed crackers

Rhubarb medley
rhubarb, strawberry, elderflower, milk chocolate
 


2-course menu 
Tue–Thu
495 SEK

3-course menu
Tue–Sat  595 SEK
Wine pairing 595 SEK

Signature
11-course menu
 7 appetizers + 2 starters + main course + dessert 
  Tue–Sat  1,595 SEK
Signature + wine pairing 2,390 SEK 



Have allergies or questions about the origin of the meat? 

Ask the staff


Have allergies or questions about the origin of the meat? Ask the staff.