Signature Menu
Our Story
This menu is our interpretation of the Nordic region—a story told through the sea, the forest,
the farm, and the orchard. Using seasonal ingredients, meticulous craftsmanship,
and respect for nature’s rhythm, we invite you to a culinary experience
where every dish tells a part of our story.
The Journey Begins
Chilled Cucumber Soup
Cucumber • Elderflower • Sea sandwort • Buttermilk
Monkfish Tartlets
Smelt roe • Gooseberry emulsion • White seaweed
Mussel Cigar
Blue mussel • Smoked potato • Elderflower capers
Smoked Duck Heart
Blackberries • Mustard-fermented asparagus
Duck liver macaron
Duck liver • Black currant • Timut pepper
Swedish crab
Petit choux • Grated Havgus
The Sea
Norwegian lobster from the Skagerrak
Browned butter • Sea holly
Norwegian scallops
Wild garlic capers • Sea kale • Crown dill
Blue mussels from the west coast
Fava beans • Leek • Mussel foam
The Forest
Double-baked pork belly
Chanterelle • Turnip • Charcoal-grilled cream
Lamb heart
Smoked for eight hours • Kohlrabi • Blueberries • Pickled mustard seeds
Interlude
Spruce shoot sorbet
Black currants • Rye brittle
The Farm
Wagyu tartare from Norlin, Denmark
Caviar from Gastro Unika • Creamy egg yolk • Pickled radish
Duck from Söderslätt
Plums • Beets • Fried yeast • Duck jus
The Orchard
Pre-dessert
Elderflower • Grandma’s apple • Wood sorrel
Ystad cherries
Raspberries • Almonds • Rose geranium
Tue–Sat 1,595 SEK
Signature + wine package 2,390 SEK
Have allergies or questions about the origin of the meat?
Ask the staff
